VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The leading Aspect Along with the Acetic Acid is The Acetyl Molecule.Acetobacter often is the microbes that converts Liquor into Acetic Acid (Vinegar) and It is also ubiquitous. Just leave an open up bottle of wine lying around for a several months and Acetobacter will find it speedily and change it into wine vinegar